food Slow Cooker Homemade Beans recipe
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Slow Cooker Homemade Beans recipe
    12 servings

Ingredients:

  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 1 1/2 cups ketchup
  • 1 1/2 cups water
  • 1/4 cup molasses
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 cup brown sugar

    Instructions:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.



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