Slow Cooker Lentils and Sausage recipe

12 servings

1 (16 ounce) package dry lentils

1 (16 ounce) can diced tomatoes, drained

2 (14 ounce) cans beef broth

3 cups water

1 carrot, chopped

2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

1 stalk celery, chopped

Rinse and drain lentils, but do not soak.

In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.

Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.

Stir well before serving.