food Slow Cooker Macaroni and Cheese II recipe
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Slow Cooker Macaroni and Cheese II recipe
    8 servings

Ingredients:

  • 2 cups evaporated milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 1/2 cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni

    Instructions:

  • Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir.
  • Cook on high for 1 hour.
  • Bring a large pot of lightly salted water to a boil.
  • Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.



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