|
Slow Cooker Moose Roast recipe |
|
|
|
|
12 servings
Ingredients:
2 tablespoons vegetable oil4 pounds moose roast2 cups apple juice1 (1 ounce) envelope dry onion soup mix
Instructions:
Heat oil in a large skillet over medium-high heat.Brown the roast on all sides in the hot oil.Remove, and transfer to a slow cooker.Sprinkle onion soup mix over the roast, then pour in the apple juice.Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender.Check occasionally to make sure there is sufficient liquid, and add more juice if necessary.Serve roast with juices, or thicken them for a tasty gravy.
|
|
|
