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Slow Cooker Pineapple Pork Roast recipe |
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6 servings
Ingredients:
1 (3 pound) boneless pork roast2 teaspoons seasoned salt1 teaspoon ground black pepper1 (20 ounce) can pineapple chunks, undrained1 1/2 cups chopped dried cranberries
Instructions:
Rub the pork roast on all sides with salt and pepper, and place in a slow cooker.Pour in the pineapple chunks and juice, and sprinkle in the cranberries.Cover, and cook 7 hours on Low.
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