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6 servings
Ingredients:
1 1/2 pounds ground beef1 (8 ounce) package rigatoni pasta1 (16 ounce) package shredded mozzarella cheese1 (10.75 ounce) can condensed cream of tomato soup2 (14 ounce) jars pizza sauce1 (8 ounce) package sliced pepperoni sausage
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.Brown the ground beef in a skillet over medium-high heat.Drain off grease.In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.Cook on Low setting for 4 hours.
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