food Slow Cooker Root Vegetable Tagine recipe
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Slow Cooker Root Vegetable Tagine recipe
    8 servings

Ingredients:

  • 1 pound parsnips, peeled and diced
  • 1 pound turnips, peeled and diced
  • 2 medium onions, chopped
  • 1 pound carrots, peeled and diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 (14 ounce) can vegetable broth

    Instructions:

  • In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes.
  • Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro.
  • Pour in the vegetable broth.
  • Cover, and cook 9 hours on Low.



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