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Slow Cooker Sauerkraut and Sausage recipe |
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4 servings
Ingredients:
1 (20 ounce) can sauerkraut1/4 cup brown sugar1 1/2 pounds ground pork sausage1 onion, sliced
Instructions:
In a medium bowl, combine the sauerkraut and brown sugar.then place in slow cooker.Arrange the sausage and onion over the sauerkraut.Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
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