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Slow Cooker Spaghetti Sauce I recipe |
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10 servings
Ingredients:
5 (29 ounce) cans tomato sauce3 (6 ounce) cans tomato paste3 cloves garlic, minced1 onion, chopped3 tablespoons dried rosemary3 tablespoons dried oregano3 tablespoons dried thyme3 tablespoons dried parsley1 bay leaf1 pinch crushed red pepper flakes
Instructions:
In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper.Cook on high for 3 to 4 hours, stir frequently.
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