Slow Cooker Spaghetti Sauce II recipe

10 servings

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, chopped

2 (28 ounce) cans tomato puree

2 (6 ounce) cans tomato paste

1 teaspoon white sugar

2 teaspoons Italian seasoning

salt to taste

Place ground beef in a large, deep skillet.

Cook over medium high heat until evenly brown.

Stir in onion and garlic; cook 1 to 2 minutes.

In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt.

Cook on low for 4 hours.