Slow Cooker Spare Ribs recipe

4 servings

1 (10.75 ounce) can condensed tomato soup

1 onion, chopped

3 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 pounds pork spareribs

1 teaspoon cornstarch (optional)

1/4 cup cold water (optional)

Place ribs in a large stock pot, and cover with water.

Bring to a boil, and cook for 15 minutes.

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.

Remove ribs from water, and transfer to a slow cooker.

Pour sauce over ribs.

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan.

Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil.

Cook until sauce has reached desired thickness.