food Slow Cooker Spinach Marinara Sauce recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Slow Cooker Spinach Marinara Sauce recipe

8 servings

Ingredients:

1/4 cup olive oil

1 onion, chopped

5 cloves garlic, minced

1/3 cup grated carrot

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 2/3 (6 ounce) cans tomato paste

1 (4.5 ounce) can sliced mushrooms, drained

2 tablespoons salt

2 tablespoons dried oregano

2 tablespoons dried basil

2 1/2 tablespoons crushed red pepper

2 bay leaves

1 (28 ounce) can peeled and crushed tomatoes, with liquid

Instructions:

In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.

Cover and cook on high for 4 hours.

Stir, reduce heat to low and cook for 1 to 2 hours more.