food Slow Cooker Sweet Potato Casserole recipe
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Slow Cooker Sweet Potato Casserole recipe
    8 servings

Ingredients:

  • 2 (29 ounce) cans sweet potatoes, drained and mashed
  • 1/3 cup butter, melted
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/3 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons butter, melted

    Instructions:

  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar.
  • Beat in orange juice, eggs and milk.
  • Transfer this mixture to the prepared casserole dish.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
  • Spread the mixture over the sweet potatoes.
  • Cover the slow cooker and cook on HIGH for 3 to 4 hours.



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