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Slow Cooker Thanksgiving Turkey recipe |
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12 servings
Ingredients:
5 slices bacon1 (5 1/2 pound) bone-in turkey breast, skin removed1/2 teaspoon garlic pepper1 (10.5 ounce) can turkey gravy2 tablespoons all-purpose flour1 tablespoon Worcestershire sauce1 teaspoon dried sage
Instructions:
Place bacon in a skillet over medium-high heat, and cook until evenly brown.Drain and crumble.Spray a slow cooker with cooking spray.Place turkey in the slow cooker.Season with garlic pepper.In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage.Pour over turkey in the slow cooker.Cover slow cooker, and cook turkey 8 hours on Low.
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