food Slow Cooker Tipsy Chicken recipe
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Slow Cooker Tipsy Chicken recipe
    8 servings

Ingredients:

  • 1 tablespoon butter
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) jar pimento-stuffed green olives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 1/4 cups Chablis wine
  • 1 tablespoon all-purpose flour

    Instructions:

  • Melt the butter in a large skillet over medium-high heat.
  • Season the chicken with salt and pepper, and brown for 2 to 3 minutes each side.
  • Place in a slow cooker.
  • In a saucepan over medium heat, blend the cream of mushroom soup and cream of celery soup.
  • Pour over the chicken in the slow cooker, then add olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.



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