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Slow Cooker Venison Sloppy Joes recipe |
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4 servings
Ingredients:
1/4 pound bacon2 pounds venison stew meat1 large yellow onion, chopped1/2 cup brown sugar1/4 cup wine vinegar1 tablespoon ground cumin1 teaspoon chili powder2 tablespoons minced garlic1 tablespoon prepared Dijon-style mustard1 cup ketchup salt and pepper to taste
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Remove from skillet, crumble and set aside.Brown stew meat in bacon grease for flavor.Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well.Add bacon and venison and stir together.Cook for a minimum of 8 hours on Low setting.Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
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