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Smoked-Trout Spread recipe

2 servings

Ingredients:

1 pound smoked trout fillets, skinned

1/2 cup sliced celery

1/3 cup sliced green onions

1/3 cup part-skim ricotta cheese

1/4 cup tub-style light cream cheese

1 tablespoon stick margarine or butter

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

88 water crackers

Instructions:

Break trout fillets into large pieces.

Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally.

Serve spread with crackers.