Smoked Gouda Mac and Cheese recipe

8 servings

1 (16 ounce) package seashell pasta

2 1/2 tablespoons butter

2 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon ground white pepper

4 ounces smoked Gouda cheese, shredded

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 10 inch casserole dish.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a small saucepan over medium heat.

Stir in the flour and cook until a roux forms.

Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.

Remove from heat and stir in cheese.

Combine cooked pasta and cheese sauce; transfer to prepared dish.

Bake in preheated oven for 15 minutes, or until heated through.