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Smoked Mozzarella and Pesto Sandwich recipe |
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1 servings
Ingredients:
2 tablespoons prepared basil pesto sauce2 slices sourdough bread, lightly toasted1 tablespoon mayonnaise1 tablespoon freshly grated Parmesan cheese1 slice provolone cheese1/4 cup shredded smoked mozzarella cheese1 lettuce leaf2 slices tomato
Instructions:
Spread a thin layer of pesto sauce onto one side of one piece of bread.Spread a thin layer of mayonnaise onto one side of the other piece of bread.Sprinkle Parmesan cheese over the pesto and mayonnaise.Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.
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