Smoked Salmon and Dill Vegetable Bites recipe

21 servings

1 (8 ounce) package whipped cream cheese

3 ounces sliced smoked salmon, finely chopped

2 teaspoons lemon juice

1 1/2 teaspoons McCormick® Dill Weed

1 1/2 teaspoons McCormick® Minced Onion

1 teaspoon McCormick® Parsley Flakes

cherry tomatoes, hollowed out

red and green bell pepper pieces

cucumber slices

celery pieces

In a bowl, stir together all ingredients except vegetables.

Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.

Place on serving plate; cover and chill at least 2 hours or up to 24 hours.