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Smoked Salmon Scramble recipe |
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1 servings
Ingredients:
2 slices bread1 tablespoon butter1 egg, beaten1 tablespoon milk freshly ground black pepper to taste1/3 cup flaked or chopped smoked salmon
Instructions:
Toast bread.Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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