Smoked Sausage in Mushroom Wine Gravy recipe

4 servings

1 (.75 ounce) packet dry mushroom gravy mix

1/4 cup red wine

1 cup water

1 pound smoked sausage, sliced

4 ounces mushrooms, sliced

1/2 teaspoon freshly ground black pepper

In a saucepan, stir together the gravy mix, red wine, and water.

Bring to a boil, stirring constantly.

Reduce heat, and simmer 1 minute.

Mix in the sausage and mushrooms.

Season with pepper.

Continue to simmer until heated through.