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Smoked Sausage Stew recipe |
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6 servings
Ingredients:
1 pound smoked sausage, cut into 1 inch pieces2 (10.5 ounce) cans condensed vegetable soup1/2 medium head cabbage, shredded
Instructions:
Cut smoked sausage into 1 inch pieces and brown lightly in skillet.Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
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