food Smothered Green Beans recipe
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Smothered Green Beans recipe
    4 servings

Ingredients:

  • 6 thick slices bacon, chopped
  • 1/2 cup onions, minced
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed
  • 1 cup water
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until the fat begins to render.
  • Stir in onions and garlic; let cook for 1 minute.
  • Stir in beans and water.
  • Let the beans cook until the water has evaporated and the beans are tender.
  • If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender.
  • Season with salt and pepper (to taste) and serve.



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