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4 servings
Ingredients:
4 pork chops2 (10.75 ounce) cans condensed cream of mushroom soup1 small onion, sliced garlic salt to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place pork chops in a cooking dish.Cover with mushroom soup and sliced onion rings.Sprinkle with garlic salt if desired.Cover with foil and bake in oven for 50 minutes or until pink is gone.
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