food Snappy Green Beans recipe
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Snappy Green Beans recipe
    4 servings

Ingredients:

  • 6 slices bacon
  • 1 cup chopped onions
  • 3 tablespoons distilled white vinegar
  • 1 (15 ounce) can cut green beans, drained

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender.
  • Add green beans and cook until heated through.
  • Crumble the bacon on top.



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