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1 servings
Ingredients:
1 1/4 fluid ounces coconut rum3/4 fluid ounce butterscotch schnapps1/2 fluid ounce hazelnut liqueur1 fluid ounce pina colada mix2 fluid ounces pineapple juice
Instructions:
Fill a large tropical or Collins glass with ice cubes.In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.Shake vigorously, and pour over ice in the glass.
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