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Snow on the Mountain II recipe

8 servings

Ingredients:

2 cups uncooked long-grain rice

2 (10.75 ounce) cans condensed cream of chicken soup

3 cups chicken broth

2 (5 ounce) cans chow mein noodles

3 tomatoes, sliced

1 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped green onions

1 (20 ounce) can pineapple chunks, drained

1 cup shredded Cheddar cheese

1/2 cup slivered almonds

1/2 cup shredded coconut

1/2 (4 ounce) jar diced pimento peppers, drained

Instructions:

In a saucepan bring 4 cups water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

In a medium saucepan over medium heat, combine chicken soup and broth.

Stir and simmer for 8 to 10 minutes, or until heated through.

On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture.

Top with almonds, coconut and pimentos.