Sock it to Me Cake III recipe

1 servings

1 (18.25 ounce) package butter cake mix

1 cup sour cream

1/3 cup vegetable oil

2 teaspoons ground cinnamon

2 tablespoons brown sugar

1 cup chopped pecans

1/4 cup white sugar

1 cup confectioners' sugar

2 tablespoons milk

4 eggs

1/4 cup water

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.

In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar.

Beat on high speed for 2 minutes.

Pour 2/3 of batter into a greased and floured bundt pan.

Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.

Cool in pan for 25 minutes.

Remove from pan.

To Make Glaze: Blend powdered sugar and milk together to make a glaze.

Drizzle over cake.

Enjoy!