food Sofrito (Greek Lamb Recipe) recipe
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Sofrito (Greek Lamb Recipe) recipe
    4 servings

Ingredients:

  • 2 tablespoons all-purpose flour
  • 1 pound boneless lamb meat, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 bunch fresh parsley, chopped
  • 1 cup red wine vinegar

    Instructions:

  • Place flour in a medium bowl.
  • Season lamb with salt and pepper, and dredge in flour to evenly coat.
  • Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned.
  • Scrape up the brown bits from the surface of the skillet.
  • Mix in garlic, parsley, and red wine vinegar.
  • Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.



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