food Soft Chocolate Chip Cookies I recipe
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Soft Chocolate Chip Cookies I recipe
    3 servings

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 cups semisweet chocolate chips

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar and shortening until smooth and fluffy.
  • Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
  • Sift flour and salt together and add to the creamed mixture.
  • Add vanilla and fold in nuts and chocolate chips.
  • Drop by spoonfuls onto lightly greased cookie sheets.
  • Bake for 9 to 10 minutes.



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