Soft Spread Butter recipe

2 servings

1 cup butter, softened

1 1/4 cups canola oil

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.

Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth.

Stir in the remaining oil a little more quickly, mixing well.

Refrigerate for 3 hours, or until set.

Store in refrigerator.

If the 'butter' melts after being left out, refrigerate to restore solidified quality.