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4 servings
Ingredients:
1 pound lean ground beef2 (10.5 ounce) cans condensed vegetable soup1 (10.75 ounce) can water salt and pepper to taste
Instructions:
Brown beef in a large skillet over medium high heat; drain fat.Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes.Season with salt and pepper to taste and serve.
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