food Sopapillas recipe
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Sopapillas recipe


    12 servings

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 3/4 cup water
  • 2 cups vegetable oil for frying

    Instructions:

  • In a large bowl, sift together flour, baking powder and salt.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Using hands, mix in water to make a smooth dough.
  • Knead lightly on a floured surface.
  • Cut dough into 12 pieces, and shape into round balls.
  • Cover, and set aside.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll dough into thin circles.
  • Cut each circle into triangles.
  • Fry in hot oil, until golden brown, turning when dough puffs.
  • Remove, and drain well on paper towels.



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