food Sophie's Zucchini Bread recipe
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Sophie's Zucchini Bread recipe
    2 servings

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, salt, soda, cinnamon, baking powder.
  • Beat eggs.
  • Add and mix well sugar, vanilla, and oil.
  • Add zucchini to egg mixture.
  • Add dry ingredients, mixing well.
  • Stir in nuts if desired.
  • Pour into 2 ungreased loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.



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