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6 servings
Ingredients:
3 cups vegetable broth2 tablespoons uncooked white rice1 bunch sorrel, stemmed and rinsed1/2 cup heavy cream salt and pepper to taste
Instructions:
In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
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