Sour Cream Biscuits recipe

1 servings

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons baking powder

3/4 cup sour cream

1 1/2 tablespoons water

Mix together flour, salt, baking soda, and baking powder.

Add sour cream and mix to a soft dough.

Add additional water if necessary.

With well floured hands shape dough into round biscuit shapes.

Bake at 450 degrees F (230 degrees C) for 12 minutes.