food Sour Cream Bundt Cake recipe
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Sour Cream Bundt Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/8 cup confectioners' sugar for dusting

    Instructions:

  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla.
  • Fold in sour cream.
  • Bake according to directions given for baking a bundt cake.
  • Cool on rack, place on serving plate, and dust with confectioners sugar.



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