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Sour Cream Chicken Quiche recipe

6 servings

Ingredients:

1 (9 inch) frozen prepared pie crust, thawed

1 tablespoon olive oil

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1 tablespoon all-purpose flour

1 cup cooked, cubed chicken meat

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground black pepper

1/2 cup shredded sharp Cheddar cheese

1/2 cup shredded Swiss cheese

2 eggs, lightly beaten

3/4 cup milk

3/4 cup sour cream

Instructions:

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.

Heat olive oil in a medium skillet over medium high heat.

Saute onion and bell pepper for 3 minutes, stirring frequently.

Add flour, then cook and stir for an additional 2 minutes.

Finally, stir in chicken, salt, nutmeg and pepper and mix well.

Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese.

In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.

Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.