Sour Cream Chocolate Chip Cookies recipe

2 servings

1 1/2 cups raisins

1 1/2 cups chopped walnuts

2 cups all-purpose flour

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 cup butter, softened

1 cup white sugar

2 eggs

1/2 cup sour cream

1 cup semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

Line cookie sheets with aluminum foil or baking parchment.

Steam raisins in a vegetable steamer over shallow water in a saucepan.

Boil water for 3 minutes, until raisins are moist.

Remove raisins and let dry on cloth.

In a large bowl, cream together the butter, sugar and vanilla until smooth.

Beat in eggs and sour cream until well blended.

Sift together flour and baking soda; stir into the butter mixture.

Mix in raisins, nuts and chocolate.

Drop dough by tablespoons 2 inches apart on cookie sheets.

Bake 13 to 15 minutes, until lightly colored.

Let cool on wire racks.