food Sour Cream Coffee Cake I recipe
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Sour Cream Coffee Cake I recipe
    1 servings

Ingredients:

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners' sugar
  • 1/4 ounce candy sprinkles (optional)

    Instructions:

  • In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla.
  • Add to these ingredients the flour, baking powder, and soda.
  • Blend until smooth.
  • To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
  • Grease and flour a large Bundt pan.
  • Pour 1/2 of the batter into the prepared pan.
  • Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • Cool.
  • Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth.
  • Pour over cooled cake, and add sprinkles if desired.



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