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Sour Cream Mushroom Chicken recipe

6 servings

Ingredients:

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups sour cream

3/4 cup dry white wine

1/2 onion, chopped

1 cup fresh sliced mushrooms

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

6 skinless, boneless chicken breast halves

1 tablespoon chopped fresh parsley, for garnish

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper.

Mix all together.

Arrange chicken breasts on top of mixture.

Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.