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Sour Cream Noodle Bake recipe
    6 servings

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

    Instructions:

  • Cook noodles in boiling salted water.
  • Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce.
  • Simmer for 5 minutes.
  • Mix cottage cheese, sour cream, onions, meat sauce and noodles.
  • Place in a casserole dish and sprinkle with cheddar cheeseBake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.



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