food Sour Cream Orange Pumpkin Pie recipe

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Sour Cream Orange Pumpkin Pie recipe

1 servings

Ingredients:

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell

2 large eggs

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

1 tablespoon pumpkin pie spice

2 teaspoons grated orange peel

1/2 teaspoon salt

1 1/4 cups sour cream

2 tablespoons granulated sugar

2 teaspoons thawed frozen orange juice concentrate

1/2 teaspoon grated orange peel

Instructions:

PREHEAT oven to 425 degrees F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well.

Pour into prepared pie shell.

BAKE for 15 minutes.

Reduce temperature to 350 degrees F.

; bake for 30 to 35 minutes or until knife inserted near center comes out clean.

Cool for 10 minutes on wire rack.

COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.

SPREAD with Sour Cream Orange Topping; bake for 8 minutes.

Cool completely on wire rack.

Garnish as desired.