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Sour Cream Pudding Pie recipe |
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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 pint sour cream1 (3.5 ounce) package instant vanilla pudding mix1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling
Instructions:
In a small bowl, mix together sour cream, pudding mix, and vanilla extract.Spread mixture into crust and chill until set, about 30 minutes.Top with pie filling immediately before serving.
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