food Sour Cream Raisin Pie II recipe
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Sour Cream Raisin Pie II recipe
    1 servings

Ingredients:

  • 1 cup golden raisins
  • 4 egg yolks
  • 1 egg
  • 2 cups sour cream
  • 1/2 cup real maple syrup
  • 2 tablespoons white sugar
  • 1 teaspoon freshly ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 recipe pastry for a (10 inch) single crust pie
  • 1/4 teaspoon freshly ground nutmeg

    Instructions:

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • Roll out the pastry for the shell, and fit into a 10 inch pan.
  • Sprinkle the raisins over the bottom of the crust.
  • Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl.
  • Mix just until blended, not too much.
  • Pour filling into the shell.
  • Sprinkle a little more nutmeg on top.
  • Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean.
  • Cool, and then chill the pie.



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