Sourdough Drop Biscuits recipe

1 servings

1 cup sourdough starter

1/3 cup vegetable oil

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

Sift flour, salt, and soda together into a large bowl.

Mix starter with oil, and stir into the sifted ingredients.

Drop dough by tablespoons onto an ungreased baking sheet.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Serve warm.