Sourdough Wheat Bread recipe

1 servings

1 1/2 cups sourdough starter

1/3 cup warm water (110 degrees F/45 degrees C)

1 1/2 tablespoons margarine

1 1/2 tablespoons white sugar

3/4 teaspoon salt

3/4 cup whole wheat flour

3 cups all-purpose flour

1 1/2 teaspoons active dry yeast

Add ingredients in order suggested by your manufacturer.

Select whole wheat setting.