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South Beach Bloody Mary recipe

2 servings

Ingredients:

12 ounces vegetable cocktail (such as V8)

1/2 teaspoon celery seed

1/2 tablespoon freshly ground black pepper

1/2 lime, juiced

1/2 lemon, juiced

1 tablespoon freshly grated horseradish

1/2 teaspoon Worcestershire sauce

Tabasco to taste

8 fluid ounces vodka

2 celery stalks, with leaves

1/2 lime, cut into wedges

Instructions:

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 1 tablespoon of the horseradish, the Worcestershire sauce, and Tabasco and stir well to combine.

Cover and refrigerate for 1 hour.

Fill 2 glasses with ice.

Add 2 ounces of vodka to each and fill three-quarters full with the vegetable cocktail mixture.

Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge into each glass.