food South Beach Eggnog recipe
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South Beach Eggnog recipe
    2 servings

Ingredients:

  • 3/4 cup egg substitute
  • 1 tablespoon artificial sweetener
  • 1 tablespoon vanilla
  • 1 (12 fluid ounce) can evaporated skim milk
  • 1 1/2 cups fat-free half-and-half
  • 1/2 tablespoon brandy extract
  • Nutmeg

    Instructions:

  • Pour 3/4 cup egg substitute into bowl.
  • Add artificial sweetener and mix on medium speed until light and fluffy.
  • Gradually blend in vanilla, evaporated skim milk, fat-free half-and-half, and brandy extract.
  • Chill for 24 hours to blend the flavors.
  • To serve, stir well and sprinkle with nutmeg.



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